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Programs: Food Service

October Lunch Menu

by C Sullivan

September 15, 2008

October Menu

Breakfast 

    1
Breakfast Pizza
2
Pancake Sausage
Stick
3
Biscuits & Gravy
6
Blueberry Muffin
7
Pancakes
8
French Toast Sticks
9
Waffles
10
No School
13
Egg & Cheese Sandwich
14
Breakfast Burrito
15
Breakfast Pizza
16
No School
17
No School
20
Blueberry Muffins
21
Pancakes
22
French Toast Sticks
23
Waffles
24
Biscuits & Gravy
27
Egg & Cheese Sandwich
28
Breakfast Burrito
29
Breakfast Pizza
30
Pancake Sausage Stick
31
BOOscits & Gravy

Lunch

    1 Hamburger on a Bun
French Fries
Baked Beans
Pineapple
2 Pig in a Blanket
Ranch Potatoes
Green Beans
Pears
3 Chicken Fajitas
Cooked Carrots
Fruit Cocktail

6 Mr. Ribb Sandwich
French Fries
Celery Sticks & Ranch Dip
Pears
7 Spaghetti with Meat Sauce
Italian Bread
Green Beans
Applesauce

8 Taco Crunch
Potato Wedge
Corn
Pineapple


9 Country Fried Steak
Mashed Potatoes & Gravy
Peas
Peaches
Roll with Butter
10 No School





13 Burrito with Cheese Sauce
Tator Tots
Corn
Applesauce
14 Chicken Patty Sandwich
French Fries
Green Beans
Peaches
15 Pizza
Potato Wedge
Fruit Cocktail
Carrot Sticks & Ranch Dip
16 No School



17 No School



20 Soft Taco
Ranch Potatoes
Corn
Peaches

21 Corn Dog
Chocolate Frosted Bun
Green Beans
Pineapple
22 Nacho Grande
Cooked Carrrots
Apple Slices


23 Chicken Strips
Mashed Potatoes & Gravy
Peas
Fruit Cocktail
Roll with Butter
24 Italian Dunkers with Marinara Sauce
Celery Sticks & Ranch Dip
Apple Crisp
27 Crispito
Tator Tots
Corn
Rosy Applesauce


28 Sub Sandwich
Chips
Carrot Sticks & Ranch Dip
Orange Slices

29 BBQ Chicken Drummies
Cinnamon Twists
Cheesy Cauliflower
Fruit Cocktail

30 Chicken Nuggets
Mashed Potatoes & Gravy
Peas
Peaches
Roll with Butter
31 Pizza
Potato Wedge
Green Beans
Pears


 

 
 

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